Should You Root Fig Cuttings Now or Store Them for Spring?

Many fig growers ask the same question every winter: Should I root my fig cuttings right away, or store them until spring?

Both options work — it just depends on your space, timing, and comfort level. Here’s how to decide what’s best for you.

Option 1: Root Now

If you have a warm indoor space (around 70–75°F), you can start your fig cuttings immediately.

One of the easiest methods is the Fig Pop approach — a bag-based rooting system that maintains humidity and encourages quick root formation.

Read: How to Root Fig Cuttings – The Fig Pop Method

Steps

1. Select healthy cuttings — firm wood with no rot.

2. Remove any leaves or side shoots so energy goes to rooting.

3. Use a small bag or container with a slightly damp medium (potting mix + perlite/vermiculite).

4. Keep warm, ideally on a heat mat or near a warm location.

5. Ventilate occasionally to prevent mold.

Roots typically appear within a few weeks. Once growth begins, you can transplant to pots or wait for outdoor planting weather.

Why Root Now?

• Jump-starts growth ahead of spring.

• Lets you monitor each cutting more closely.

• Great for growers with indoor space and lighting.

Things to Watch:

• Maintain consistent warmth and moisture.

• Avoid over-watering — soggy conditions cause rot.

• Handle gently once new roots form.

Option 2: Store Until Spring

If you’d rather wait for outdoor conditions, cuttings can safely remain dormant through winter.

Storage Steps

1. Optionally let cut ends callus for 12–24 hours at room temperature.

2. Place in a zip-top bag with a lightly damp paper towel or moss — not wet.

3. Store in the refrigerator between 34–40°F (the crisper drawer works well).

4. Once a month, open the bag to exchange air and check for moisture buildup.

5. Wipe out condensation and reseal.

Advantages

• Minimal maintenance until spring.

• Low risk of early root rot or weak indoor growth.

• Easy for those without space or grow lights.

Sanitizing for Long-Term Storage

If you plan to store your cuttings several months, a quick sanitizing step helps prevent mold and bacterial growth.

How to Sanitize

1. Clean your pruning shears or knife with alcohol.

2. Dip the cuttings briefly in either:

   • a 1:9 bleach-to-water solution, or

   • 3% hydrogen peroxide (full strength).

3. Rinse, pat dry, and let the ends air-dry for 12–24 hours before sealing in bags.

This reduces surface mold while allowing the cuttings to stay fresh and viable until spring.

Final Thoughts

Rooting now gives you an early start. Storing keeps things simple until spring. Both methods work — choose whichever fits your schedule and growing space.

For full details on the Fig Pop rooting process, visit: How to Root Fig Cuttings – The Fig Pop Method